But at a practical level it doesn t make that much difference.
Useing ceramic sharpener daily.
The daily maintenance using the sharpening rod is impossible either.
Even so it is still difficult to get a good sharpening result for your knife.
The only way to get your ceramic knife sharpened is by using the ceramic knife sharpener with diamond.
It can bend the edge over time making it hazardous to use.
The next step in learning how to use a kitchen knife sharpener or any other sharpener is knowing the different types of sharpeners out there.
Ceramic steels are available in fine and standard grit as these rods remove a tiny amount of metal from the knife we recommend an additional wüsthof honing steel for daily or weekly resharpening.
Sharpening stones these stones have been the traditional way to sharpen knives for centuries now.
Simply draw the knife through the slot until the sharpness is achieved before polishing it on the fine honing stage.
It is a great sharpener for quick daily.
With just a few steps you can achieve the desired result.
The first one should be the one that most people are familiar with.
It has been my experience that a razor sharp knife get dull quicker one sharpened at a little less of an angle stays sharpe.
It doesn t require much pressure and it s something you can use on a daily basis to keep your blades sharp.
Don t use a honing rod in lieu of sharpening your knives with an alternative method from time to time.
To sharpen a ceramic knife use stage 2.
The coarse grinding slot is for steel knives.
The ceramic surface ensures exceptional sharpening of the blade.